Correlation among Whiteness, Amylose Content and Moisture Content of Low Amylose Rice Variety “Takitate”
نویسندگان
چکیده
منابع مشابه
The Assessment of Amylose Content in Rice Grain
There are several methods in assessing the traits of rice including destructive and non-destructive method. The objective of this study is to evaluate the amylose content (AC) on seven types of rice grain in Malaysia market by using the Near-Infrared (NIR) Spectroscopy. AC is one of the main criteria to determine cooked rice quality. Total of samples are 210, there are including two types of br...
متن کاملThree novel alleles of FLOURY ENDOSPERM2 (FLO2) confer dull grains with low amylose content in rice.
Rice is a major food source for much of the world, and expanding our knowledge of genes conferring specific rice grain attributes will benefit both farmer and consumer. Here we present novel dull grain mutants with a low amylose content (AC) derived from mutagenesis of Oryza sativa, ssp. japonica cv. Taikeng 8 (TK8). Positional cloning of the gene conferring the dull grain phenotype revealed a ...
متن کاملQTLs and analysis of the candidate gene for amylose, protein, and moisture content in rice (Oryza sativa L.)
In this study, we determined using NIRS the heritability percentage of amylose, protein, and moisture content in polished and unpolished rice in a CNDH population derived from a cross between Cheongcheong and Nagdong rice varieties. The results revealed a higher heritability percentage for the amylose content and compromised heritability for protein and moisture contents. We also conducted QTL ...
متن کاملExtrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains
The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of ready-to-eat foods. Two rice varieties having different amylose content (Fortuna 16% and Paso 144, 27%) were extruded using a Brabender single screw extruder. Factorial experimental design was used to study the effects of extrusion temper...
متن کاملA simple and rapid single kernel screening method to estimate amylose content in rice grains.
INTRODUCTION In rice breeding programmes large number of grain samples are routinely analysed for amylose content (AC) through a tedious spectrophotometric method that also involves high reagent costs. OBJECTIVE Here, we propose a rapid and economic screening technique for assessment of AC based on the amylose-iodine complex formation in the cut grains of rice, which we refer to as the cut gr...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 2005
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.74.72